Mac Burnham is a family butchers in Chapel en le Frith. A traditional butchers offering value for money and locally sourced meat. Burnhams is famous for its hand made delicacies, all made to a very high standard.

The butchers shops in Chapel, in the heart of the peak district, an ideal position for the hills of the High Peak and the unique meat produced in the area. Renowned High Peak lamb and Beef hill meat. Mac employs friendly, attentive staff. All of them experienced in food, how to cook it to get the best out of the meat and how to feed the family cost effectively.

The team includes a trained chef, who develops the delicacies and special creations such as Beef Wellington, chicken roulade, chicken swirl, sausage rolls, pork pies, scotch eggs, and their famous sausages. Mac has a great reputation for knowing his meat but takes great pride in his sausage.

All made with traditional recipes, natural casing and even include a gluten free range. Favourites include, Traditional Pork, Venison, Lamb and Mint and Pork and Black Pudding, Mac Burnhams also supply an extensive range of seasonal game.